Description
Rato Simi Dal, made from premium red lentils, is a flavorful and wholesome dish with a special place in Nepali cuisine. Known for its vibrant color and rich taste, this dal is a staple in traditional meals, offering a hearty source of protein and essential nutrients.
What makes our Rato Simi Dal truly exceptional is its origin—locally grown and harvested in the pristine fields of Jumla. Produced using organic and sustainable farming methods, these red lentils are cultivated in the pure mountain environment, ensuring unmatched quality and flavor.
Key Highlights of Rato Simi Dal:
👉  Locally Sourced: Grown in the fertile soils of Jumla, free from chemical fertilizers and pesticides.
👉 Nutrient-Rich: Packed with protein, iron, and other essential vitamins for a balanced diet.
👉 Authentic Nepali Taste: Offers a distinctive flavor that complements a variety of traditional dishes.
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