Description
Masyang, commonly called rice bean, is a nutritious legume that thrives in the high-altitude regions of Makwanpur, Nepal. This versatile crop has been integral to traditional Nepalese agriculture and cuisine for generations. The unique climate and fertile soil of Makwanpur’s hills contribute to the superior quality and rich flavor of Masyang, making it a highly prized ingredient in local diets.
The nutritional value of Masyang is another reason for its widespread appeal. It is rich in protein, fiber, vitamins, and minerals, making it an excellent source of energy and essential nutrients. Regular consumption of rice bean supports digestion, boosts immunity, and contributes to overall health. The legume is also known for its heart-health benefits, as it may help lower cholesterol levels and regulate blood pressure.
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