Description
The famous Jumli Marsi variety of rice holds the record for being grown at the highest elevations, up to 3000 meters above sea level. The cold, high-altitude environment of Nepal contributes to the rice’s cold-tolerant genes, making it more resistant to temperatures as low as 4°C. Known as the “Red Rice of Nepal,” Jumli Marsi is not only unique in its growing conditions but also in its numerous health benefits.
Consuming this rice may help lower cholesterol levels, treat heart disease and diabetes, and prevent liver disease. Additionally, it can assist in controlling blood pressure and provides protective benefits against breast cancer.
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