Jumla Buckwheat Flour 1kg ( Jumla Mithe Faphar ko pitho )

Mithe Faphar Flour, derived from high-quality buckwheat grains grown in the pristine region of Jumla, is a nutritious and gluten-free flour. Known for its earthy flavor and numerous health benefits, it is a staple in traditional Himalayan cuisine.

Health Benefits:

• Rich in Nutrients: Packed with fiber, protein, and essential minerals like magnesium and manganese.
• Gluten-Free: A perfect alternative for those with gluten sensitivities or celiac disease.
• Supports Heart Health: Helps reduce cholesterol levels and improve blood circulation.
• Blood Sugar Control: Its low glycemic index makes it ideal for managing blood sugar levels.
• Improves Digestion: Promotes gut health and relieves digestive issues.

Usage:
Mithe Faphar Flour can be used to make a variety of dishes, including traditional rotis, pancakes, noodles, and Momos. Its nutty flavor adds a delightful twist to both savory and sweet recipes.

Sourced directly from Jumla, this flour is a wholesome and nutritious choice for health-conscious individuals.