Description
Sugarcane juice is boiled to produce Khudo. Once it is thoroughly cooked, Khudo is ready. The hotter the Khudo, the more flavorful it becomes. It provides protection against cold and various other ailments. Khudo is especially popular in the Terai and hilly regions. Paicho Khudo holds greater importance due to its quality and unique ingredients. Whether it’s used for making roti during special occasions or for preparing juice during the dry season, Khudo remains a versatile choice.
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